So many wonderful options for the week!. Here is what I have planned for the next week of dinners...
Thursday - Hamburgers (utilizing 1 lb of ground beef and spring onions)
Friday - Frittata (utilizing bacon and spring onions)
Saturday - Lunch - Spinach salad with Roasted Beets; Dinner - Roasted Chicken (from previous delivery), Steamed Broccoli
Sunday - Lunch - BLT sandwiches; Dinner - Shredded BBQ Chicken, Pasta Salad utilizing bits and pieces of delivery
Monday - Tacos (utilizing 1 lb. ground beef, shredded lettuce)
Tuesday - Stir Fry (utilizing bits and pieces of delivery)
Wednesday - depends on what we have left!
**Meal plan subject to change based on chef's preference and family's whining level each day :)
We have received Kohlrabi each week so far. I personally like it, but the hubs is not too fond of it. I am thinking I will make a batch of soup with the "bulbs" I have left and freeze it for when it ever gets cold again...ha!
Everything I make will consist of what was in this box plus items I already have in the pantry. This weekend I was able to score 9 boxes of Ronzoni Garden delight pasta for $4 thanks to printable coupons!!! They were on sale at my Food Lion for $1 per box, and I had 4 coupons for $1 off of two boxes - score! Trust me when I say over the next month or two, you will see quite a few variations of cold and hot pasta dishes! I will post recipes with pictures as they happen. What do you plan to prepare this week? I would love for you to share your thoughts! Happy Vegging :)
No comments:
Post a Comment
Have a seat...let me know what you think!